Banquet Policies

1. To ensure the success of your event all details including menu selection, room set-up, estimatednumber of attendees and any other specifics relating to your event are due 30 days prior to yourevent.

2. A 19% service charge applies to all food and beverage ordered through the Catering Department. Inaccordance with state law, 5.1% Wisconsin state sales tax is then added to the total amount. Groupsrequesting state tax exemption must submit their state tax exemption form at least two (2) weeksprior to the scheduled function.

3. A final guaranteed count is the responsibility of the client, to be given to the Resort by 12 noon, five(5) business days prior to the event. If the hotel does not receive the guarantee by this time, thebooking party will be charged for the full person count listed on the contract, unless the actualnumber of persons is greater. This guarantee is the minimum count you will be charged for andcannot decrease. Please notify the Catering Department as soon as possible if your count increases.

4. The Olympia Resort cannot be responsible for service to more than five percent (5%) over the finalguarantee.

5. Prices listed on menus are subject to change without notice. Firm food prices can be guaranteed inwriting sixty (60) days prior to the event, if requested.

6. Please choose one or two entrées only, per menu requirements. For additional entrée requests aboveand beyond menu requirements, please contact the Catering Department for applicable surcharges.Client must provide place cards to notify server of selection if more than one entrée is offered.

7. Buffet Dinners are prepared based on Final Guarantee of attendees. Buffet items will be replenisheduntil all guests in attendance have proceeded through the buffet line. Once attendees have beenserved, one Buffet Line will remain open for an additional 30 minutes to accommodate any latearrivals or second helpings. Buffet Items will not be replenished during this time.

8. Wisconsin health code states that no food or beverage items, which remain uneaten after the event,may be removed by the customer or its attendees. Serving any food and beverage on our premisesthat is not purchased from the hotel is also prohibited by state law. Wedding Cakes will be allowedwhen purchased through a licensed distributor.

9. Banquet and meeting rooms are assigned by guaranteed number of guests, as well as food andbeverage requirements. The Olympia Resort reserves the right to assign the facilities most suited tothe size and type of function being held.

10. Due to staffing requirements, catered functions of less than 20 people will be charged a labor fee of$25.00.

11. If a private bar is requested, and beverage consumption does not equal or exceed $150.00 per hour,per bartender, a $30.00 per hour charge, per bartender, will be assessed to the banquet check.

12. We do not allow affixing anything to our walls, floor or ceiling with tape, staples, nails or any othersubstance. Our Banquet Department will hang Banners upon advanced request for a nominal laborfee.

13. The Client agrees to the responsibility of any damage to the property or equipment by members,guests or outside groups contracted by client during the period of time functions are held at thehotel. The Olympia Resort reserves the right to immediately terminate service or occupancy in caseof violation of any laws, regulations or hotel policies.

14. Olympia does not assume responsibility for the damage or loss of any articles brought on premisessuch as decorations, wedding cake, cake and table accessories, card boxes, Audio-Visual, electronicequipment, etc. Security arrangements should be made for all items left unattended for any time. Itis the responsibility of the client to remove all personal items following the event. Items remainingthree (3) days following an event will be disposed of by the Resort.

15. Olympia Resort must be notified in advance of special service needs for set-up of entertainment (ie:staging, electrical needs, etc.)which will be charged accordingly.

16. All pricing is per person unless otherwise noted.

Banquet Menu

Hors d’oeuvres

Butler Service available at a cost of $30 per server, per hour

Chilled Selections

50 pieces per order
Bruschetta Pomodori $60.00
Mini Medallions $75.00
Assortment of Ham, Turkey, & Roast Beef
Miniature Fruit Brochettes $80.00
California Rolls $80.00
Pesto Crepes $85.00
Seared Duck Breast Canapés $115.00
Pepper Seared Tuna Canapés $115.00
Petite Chicken or Tuna Salad Cream Puffs $125.00
Iced Jumbo Shrimp $130.00

Hot Selections

50 pieces per order
Meatballs – Barbecue, Swedish, Italian $60.00
Rumaki $80.00
Wonton Mozzarella sticks with Marinara $80.00
Boursin Mushrooms $90.00
Crab-Stuffed Mushroom Caps $95.00
Cajun Angels $120.00
Almond Brie with Raspberry Coulis $125.00
Petite Crab Cakes $125.00
Steak Formaggio with Garlic Croute $135.00
Chicken Satay with Spicy Peanut Sauce $135.00

Display Presentations

Serves approximately 50 guests
Artichoke & Spinach Dip with Tortilla & Pita Chips $65.00
Cheddar Cheese Ball with Assorted Crackers $75.00
Shrimp Dip with Crackers $80.00
Crudités with Dip $90.00
Taco Salad with Nacho Chips $100.00
Sliced Fresh Fruit Tray $105.00
Sliced Cheese & Sausage Tray $120.00
Antipasto Tray $120.00
Artisan Cheese Display $200.00

Dry Snacks

One pound serves approximately 15 guests
Popcorn $7.50/lb
Pretzels $9.00/lb
Nacho Chips with Salsa $15.00/lb
Snack Mix $11.00/lb
Potato Chips/Dip $18.50/lb
Mixed Nuts $23.00/lb

Late Night Selections

16” Pizza (2 Toppings) $14.95
3’ Sub Wheel (16-18 slices) $60.00
Chicken Drummies-50pcs. $70.00
Wonton Mozzarella Sticks
With Marinara-50pcs. $80.00
Sliders-50pcs. $100.00

Consumption Guidelines

In planning your reception, experience suggests that you assume the following
Hors d’oeuvres consumption:

Reception Preceding Dinner

45-60 minutes: 4-6 hors d’oeuvre pieces per guest

Reception Without a Dinner

45-60 minutes: 8-10 hors d’oeuvre pieces per guest
60-90 minutes: 14-16 hors d’oeuvre pieces per guest
90+ minutes: 18-20 hors d’oeuvre pieces per guest

These are guidelines only.

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.

Station Menu

A Minimum of Three Station selections are required when selected as an alternative
to a Plated or Buffet Dinner
Priced for a minimum of 50 guests with 1.5 hour maximum serving period

Bruschetta Bar $6.95

Fresh Baked Crostini with Assorted Toppings: Fresh Tomato, Basil, Mozzarella, Roasted Garlic
Pesto, Kalamata Olive Tapenade, Hummus,
Sun Dried Tomato Pesto and Parmesan Cheese

Salad Station $8.95

Baby Greens and Chopped Romaine Hearts with Bacon, Bleu Cheese, Cheddar, Parmesan, Chopped
Boiled Eggs, Tomatoes, Cucumbers, Baby Carrots, Celery, Broccoli and Cauliflower Florets, Red
Onion, Peppers, Mushrooms, Croutons, Fresh Ground Pepper and Assorted Dressings
Includes Fresh Baked Rolls and Butter

Pasta Station $8.95

Penne and Linguini Pasta with Garlic Alfredo and Marinara Sauce, Kalamata Olives, Sautéed
Mushrooms, Roasted Garlic in Extra Virgin Olive Oil, Parmesan Cheese, Grilled Chicken and
Italian Sausage, Roasted Peppers. Includes Fresh Baked Garlic Bread

Mashed Potato Bar $7.95

Mashed Yukon Gold Potatoes with Bleu Cheese, Shredded Cheddar, Scallions, Roasted Garlic,
Butter, Sour Cream, Horseradish and Chopped Bacon

Dessert Station $5.95

An Assortment of Mini Desserts including: Fruit Tartlets, Cheesecakes and Pastries
Add a Chocolate Fountain for an additional $4
Chocolate Fountain Station** $5.25
Two-Hour Consumption
White or Milk Chocolate with Dipping Items to include: Assorted Fruits, Pretzels,
Marshmallows and Vanilla Wafers
** Fountain Rental $175

Sushi Station $9.95

An assortment of Nori Rolls, Niguri Sushi and Sashimi with Soy, Wasabi and Pickled Ginger
Accompanied by Gingered Calamari and Wakame Salad

Fajita Station $9.95

Carne Azada Beef and Fajita Chicken with warm Tortillas, Lettuce, Tomato, Chopped Onion,
Pico de Gallo, Shredded Cheddar, Guacamole, Picante Sauce, Black Beans and Fresh Tortilla Chips

Mini Station $11.95

Choice of 3 complete entrees served in bite-sized portions